FOUR-LAYER OREO BROWNIES


OREO LAYER:
1 1/2 12 oz. packages Oreo cookies
1/2 cup pecans
1 cup (2 sticks) butter


CHOCOLATE LAYER:
6 ounces bittersweet chocolate
3/4 cup heavy cream
1 1/2 tablespoons confectioner's sugar
5 tablespoons Kahlua


WHITE CHOCOLATE LAYER:
6 ounces white chocolate
6 tablespoons heavy cream
1 1/2 tablespoons confectioner's sugar


CHOCOLATE GANACHE:
6 ounces bittersweet chocolate
3/4 cup heavy cream
3/4 cup (1-1/2 sticks) butter


For the Oreo layer:
Crush Oreos and pecans in blender until smooth.
Add melted butter.
Press into the bottom of a 12" by 8" pan.


For the chocolate layer:
In a double boiler, melt chocolate with cream, sugar, and Kahlua.
Spread the mixture on the Oreo layer and let cool.


For the white chocolate layer:
In double boiler, melt white chocolate in cream and sugar.
Spread evenly over chocolate layer;
refrigerate 15 minutes.


For the chocolate ganache:
In double boiler, melt chocolate in cream and butter.
Spread over white chocolate layer and refrigerate at least 15 minutes.
Cut into 1" squares.

Yield: 48 1" squares