Coley Oyster Dressing


Ingredients:

1 large yellow onion, diced
3 stalks celery, diced
3 tablespoons butter
1 1/2 loaves white bread, shredded
2 raw eggs
4 hard-boiled eggs, diced
1 1/4 pints oysters, chopped
2 (8 ounce) cans chicken broth
1 tablespoon sage
1 tablespoon salt
1/2 tablespoon pepper


Preparation:

Preheat oven to 375 degrees. Saute onions and celery in butter until soft.
In a large bowl, shred/crumble the bread into bite-sized chunks.
Add the sauted onion celery mix to the bread.
Add the raw eggs, chopped oysters, boiled eggs, chicken broth,
sage and salt & pepper and mix.
Dump the mix into your 13x9 glass baking dish and bake for 1 hour until done.